Sweetgreen
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Sweetgreen is on a mission to build healthier communities by connecting people to real food.
We source the best quality ingredients from farmers and suppliers we trust to cook food from scratch that is both delicious and nourishing. We plant roots in each community by building a transparent supply chain, investing in local farmers and growers, and enhancing the total experience with innovative technology. Since opening our first 560-square-foot location in 2007, we have scaled to over 240 locations across the United States. Our vision is to lead the next generation of restaurants and lifestyle brands built on quality, community, and innovation.
Sweetgreen Offices
Hybrid Workspace
Employees engage in a combination of remote and on-site work.
Typical time on-site:
4 days a week
Los Angeles, California, USA